R 95.00 – R 350.00
Terbodore’s new SELECT range showcases some of the best single origin beans in the world. This limited edition Mount Nsunzu bean comes from Kasama in Zambia’s Northern Province, home to the country’s highlands. It’s here where ancient volcanic soils and honey processing help produce the complex flavour profile of this AAA/AA graded RFA certified coffee.
The difference between fully washed coffee and coffee that is naturally processed is not a fine line, it is a realm. Honey processing explores this realm by removing the skin and pulp but not the mucilage before drying. The results are sticky processing but more sweetly savoury flavours, like chocolate and caramel.
The main harvest for this bean is from April to September.
Mount Nsunzu features notes of chocolate, caramel and blackberry with a sweet finish.
Processing – Honey Process
Varietal – Bourbon, Catimor
Growing Altitude – 1,300 – 1,500 MASL (metres above sea level)
250g / R95 – 1kg / R350