BIO-WHEAT Rye Flour

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R 59.00

Stone Ground Unbleached Natural Flour

BIO-WHEAT Rye flour is milled from the grains of rye. Rye flour is high in bran and soluble fibre content, but low in gluten. For that reason, it won’t produce a well risen loaf of bread. This can be remedied by replacing some of the rye flour in the recipe with one of the wheat flours in the BIO-WHEAT range. Rye flour has a distinctive tangy taste and coarse texture. It can be used to prepare rye bread or traditional sourdough bread.

No Preservatives | GMO Free

R59

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